Archive for the ‘Wedding Cakes’ Category

Wedding Invitation Your First Impression

Friday, July 17th, 2009

Your wedding invitation is the first impression that your guests will get of your wedding. You will want to be certain that the wording you use is accurate and makes use of proper etiquette, as well. No need to run out and buy a book from the stationer; this is your quick and easy guide to wedding invitations wording.

There are some tips which you may follow. There are so many sites which may help you to find the best out there. First you must shop around and decide what type of invitation you want, formal or casual. Whether you will have them professionally printable wedding invitations or you will do it at home on your personal PC. There are many options to the bride today. Set a budget and try to stay within the budget. When figuring the cost, don’t forget the postage. If you are sending out a large number of invitations it can quickly add up.

Next, you must choose the save a date card that usually has a similar look to your invitation. These can be sent out as early as one year in advance, but 6 months is usually the norm. It is important to send these so your guests can start making plans. Such as plane and hotel reservations. Usually the earlier they plan the better rate they will receive.

Lastly, keep in mind the theme of your invitation reflects the theme of the wedding. The colors of your invitation could very well be the colors of your whole wedding theme.

An Introduction To Wedding Cakes

Sunday, March 29th, 2009

A wedding is one of the sweetest moments in one’s life, and to compliment the great occasion, it is only natural to serve sweets. Cakes, like sweets, are an integral part of a Western wedding.

Once the wedding ceremony is over, the traditional wedding cake is served to the guests. For this, even the knife, the container, and the table are decorated beautifully.

The wedding cake should go well with the wedding. The taste and style of the couple is clearly reflected in the design, shape, and decoration of the wedding cake. There are some prerequisites to choosing the most suitable wedding cake. The proposed budget is the prime factor. After deciding the budget, a good baker, caterer, or expert chef should be selected. The correct selection of the wedding cake remains a stiff challenge due to the wide range of options available regarding flavors, colors and decorations for the cake.

Usually, the wedding cake is massive in size, and multi-layered or tiered. It should complement the wedding dress, the place of reception, the weather conditions, etc.

Tradition demands that the bride and the groom share the first piece of the cake, after which other guests partake of it. Sometimes, a portion is preserved so that the couple can share it either on their first wedding anniversary or on the birth of their first child.

The wedding cake can be made in various flavors and colors. Some opt for the traditional ones, while others prefer new designs and tastes too. A single flavor can be used. But it would be nice if it could cater to the different tastes of the guests. To achieve this, each layer can have a different flavor. The topping or the icing can also be done in many ways, the traditional being the white cream icing. Even the shape is undergoing changes, and miniature cakes are becoming a common sight.

Some of the preferred flavors are cheesecakes, mousse-filled cakes, chocolate, orange mud, and fruitcakes. Fillings can be picked from the list of chocolate, coconut, custard, almond, vanilla, etc. At the top of the cake, the figures of the bride and the groom can be seen. The cake can be decorated using many colors or design themes.

The basic idea or tradition of the wedding cake is to make the occasion memorable, to be cherished by the couple as well as their friends and loved ones.

The tradition of serving cakes is laudable, as it symbolizes the sweetness, prosperity, fertility, and love fostered through marriage.

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